Grill menu No. 2
Seafood antipasti fritto misto with roasted tomato sauce
Salted whitefish with dill mayonnaise, crusty bread and pickled fennel
Simple duck sandwich with apple & celeriac salad
Soy-flavoured beef fillet with pear and celery shoots
Mediterranean vegetables with balsamic vinegar dressing
Mint-flavoured string beans with garlic
Watermelon and melon salad with prawns and fresh basil
Grilled potato, parsnip & leek salad with apple, dill & yoghurt sauce
Grill and stir-fry
Naked pike burger, rocket & red onion salad, tartar sauce with fresh salted cucumber
Grilled smoked piglet chop with bone
BBQ Hiiumaa lamb seasoned with blackcurrant leaves
Crispy potatoes with garlic and rosemary
Vegetables marinated with wild garlic – courgette, aubergine, bell pepper, corn
Due of grill jams: spicy tomato jam and onion & bacon jam
Brita cake with cream cheese and raspberries
Grill menus are available from April to October!
We offer the following additional services: event design, flower arrangements, room decoration, invitation and menu cards, other fittings necessary for your successful party. Request a quote!
To place an order and avoid any potential misunderstandings, please read and make sure that you understand the general terms of Carmen Catering.