Sample menus

Grill menu No. 2

Fish selection


Seafood antipasti fritto misto with roasted tomato sauce

Salted whitefish with dill mayonnaise, crusty bread and pickled fennel


Meat selection


Simple duck sandwich with apple & celeriac salad

Soy-flavoured beef fillet with pear and celery shoots


Vegetarian food


Mediterranean vegetables with balsamic vinegar dressing

Mint-flavoured string beans with garlic


Salads


Watermelon and melon salad with prawns and fresh basil

Grilled potato, parsnip & leek salad with apple, dill & yoghurt sauce


Grill and stir-fry


Naked pike burger, rocket & red onion salad, tartar sauce with fresh salted cucumber

Grilled smoked piglet chop with bone

BBQ Hiiumaa lamb seasoned with blackcurrant leaves

Crispy potatoes with garlic and rosemary

Vegetables marinated with wild garlic – courgette, aubergine, bell pepper, corn

Due of grill jams: spicy tomato jam and onion & bacon jam

Indian raita

Dessert


Brita cake with cream cheese and raspberries

Fruit platter



Grill menus are available from April to October!






Additional services 

We offer the following additional services: event design, flower arrangements, room decoration, invitation and menu cards, other fittings necessary for your successful party. Request a quote! 

General terms

To place an order and avoid any potential misunderstandings, please read and make sure that you understand the general terms of Carmen Catering