Sample menus

Hors d'oeuvres package

Hors d'oeuvres package

Savoury hors d'oeuvres


Cottage cheese & egg croquette with marinated Baltic herring and Saaremaa smetana sour cream

Salted mackerel fillet with grated horseradish and fresh salted cucumber

Cured pike perch from Lake Peipus with roasted cauliflower and dill cream

Rannamõisa duck fillet with BBQ glaze, green apple cream and Jerusalem artichoke crisps

Salted grass-fed steak tartare with cumin beetroot, fresh wild blueberries and rye bread mayonnaise

Grilled suckling pig fillet roll with strong Põltsamaa mustard, puffed raw buckwheat and sauerkraut marmalade

Char-grilled vegetable salad with wild garlic pesto on bread with sunflower seeds

Mushroom jelly biscuit with Järveotsa Farm’s smoked quail egg yolk, cheese cream, marinated chanterelles

Sweet hors d'oeuvres

Mini brownies with pecan nuts

Meringue basket with mascarpone cream and fresh berries

Éclair with chocolate & raspberry cream

Spring rolls with banana, whipped cream and raspberry jam

Hors d'oeuvres package


Additional services 

We offer the following additional services: event design, flower arrangements, room decoration, invitation and menu cards, other fittings necessary for your successful party. Request a quote! 

General terms

To place an order and avoid any potential misunderstandings, please read and make sure that you understand the general terms of Carmen Catering