Sample menus

Buffet No. 2

Choice of bread


Black bread with seeds and dried fruit

Handmade focaccia

Cream cheese

Fish selection

Norwegian salmon fillet roasted on wooden tray with juniper branches

Salted mackerel with fresh cucumber, pickled red onion, horseradish and sour cream

Crab cake crumbed with sesame seeds with avocado & lime sauce and pickled ginger


Meat selection


Chicken liver parfait in redcurrant glaze with gingerbread streusel

Juniper-smoked beef with fermented beetroot and blueberries

BBQ Hiiumaa lamb with grilled Lake Peipus onions and fresh mint sauce


Vegetarian food


Hay-smoked egg with wild garlic mayonnaise and herbs

Roasted butternut squash with flambéed goat’s cheese cream, orange marmalade and honey & cinnamon sauce


Salads


German-style potato salad with crispy bacon and capers

Colourful salad with vegetables and herbs

Caprese salad with courgette, tomatoes, feta and basil pesto


Hot food


Atlantic cod with creamy lobster sauce

Grilled pork medallions with smoked cheese sauce

Pumpkin & saffron risotto

Stir-fried vegetables with pak choi salad and sesame seeds

 

Dessert

Pear & blueberry strudel with white chocolate glaze

Fruit platter







Additional services 

We offer the following additional services: event design, flower arrangements, room decoration, invitation and menu cards, other fittings necessary for your successful party. Request a quote! 

General terms

To place an order and avoid any potential misunderstandings, please read and make sure that you understand the general terms of Carmen Catering