Buffee 1 menu
Buffet 1 menu (15.90 euros + VAT)
Bread products
- Homemade black bread with seeds and dried fruit
- Potato & cottage cheese pastry with juniper berry salt and rosemary oil
- Herb butter
Fish selection
- Lightly smoked (42 °C) salmon with prawn-flavoured cream cheese, lemon caviar and beaten cucumber salad
- Baltic herring rolls (Saare Hõbe), rye bread truffles, creamy sour cream
- Lightly salted whitefish fillet with dill, roasted beetroot, buckwheat crisps and drained sour cream
Meat selection
- Barley bread with cheese curd & caraway, farm butter, rabbit live pâté and dried plums
- Chicken bites marinated in honey and marjoram with slightly sour apple salsa
- Organic beef fillet salted with herbs and onion marinated in beetroot juice with spicy tomato salsa
Vegetarian food
- Honey and garlic gherkins in herb marinade
- Buckwheat quiche with potatoes and chanterelles
Salads
- German-style potato salad with crispy bacon and capers
- Roasted beetroot salad and wheat rusk with goat’s milk yoghurt and watercress
Hot food
- Sea bass fillet with chive & tarragon sauce
- Barbecue pork tenderloin with apple cider & honey broth
- Roasted potatoes with fresh rosemary
- Blanched vegetables
Dessert
- Brita cake with cream cheese and raspberries
- Fruit platter