Buffee 2 menu
Buffet 2 menu (18.60 euros + VAT)
Bread products
- Homemade black bread
- Handmade focaccia
- Whipped cream cheese
Fish selection
- Smoked salmon roll, cucumber, drained cream, dried black onion
- Cold-smoked butterfish slices, saffron potatoes, tomato sauce
- Prawn salad (Toast Skagen), whitefish roe, red onion and dill
Meat selection
- Järveotsa quail galantine, rhubarb and strawberry salad
- Barbecue Hiiumaa lamb with grilled Lake Peipus onions and fresh mint sauce
- Soy-flavoured beef fillet with pear and celery shoots
Vegetarian food
- Grilled green asparagus and courgettes with truffle cheese and hazelnut pesto
- Roasted raw buckwheat bite with baked tomato sauce and feta from Kalamatsi Dairy
Salads
- Grilled potato and chicken salad with pickled red onion, pomegranate seeds and mustard vinaigrette
- Watermelon salad with cherry tomatoes, feta, basil and fresh mint
Hot food
- Atlantic cod with creamy lobster sauce
- Beef cheek braised in port wine with Herbes de Provence for 24 hours
- Jerusalem artichokes baked in seal salt and almond potatoes with farm butter
- Vegetable ratatouille in spicy tomato sauce
Dessert
- Tartelette with mandarin and raspberry crème brûlée
- Fruit platter