Buffee 2 menu | Carmen Catering
2723
carmenportfolio-template-default,single,single-carmenportfolio,postid-2723,ajax_fade,page_not_loaded,,qode_grid_1300,qode-child-theme-ver-1.0.0,qode-theme-ver-13.5,qode-theme-bridge,disabled_footer_bottom,wpb-js-composer js-comp-ver-5.4.5,vc_responsive
Buffee 2 menu

Buffet 2 menu (16.90 euros + VAT)

 

Bread products

  • Homemade black bread
  • Handmade focaccia
  • Whipped cream cheese

Fish selection

  • Smoked salmon roll, cucumber, drained cream, dried black onion
  • Cold-smoked butterfish slices, saffron potatoes, tomato sauce
  • Prawn salad (Toast Skagen), whitefish roe, red onion and dill

Meat selection

  • Järveotsa quail galantine, rhubarb and strawberry salad
  • Barbecue Hiiumaa lamb with grilled Lake Peipus onions and fresh mint sauce
  • Soy-flavoured beef fillet with pear and celery shoots

Vegetarian food

  • Grilled green asparagus and courgettes with truffle cheese and hazelnut pesto
  • Roasted raw buckwheat bite with baked tomato sauce and feta from Kalamatsi Dairy

Salads

  • Grilled potato and chicken salad with pickled red onion, pomegranate seeds and mustard vinaigrette
  • Watermelon salad with cherry tomatoes, feta, basil and fresh mint

Hot food

  • Atlantic cod with creamy lobster sauce
  • Beef cheek braised in port wine with Herbes de Provence for 24 hours
  • Jerusalem artichokes baked in seal salt and almond potatoes with farm butter
  • Vegetable ratatouille in spicy tomato sauce

Dessert

  • Tartelette with mandarin and raspberry crème brûlée
  • Fruit platter