Christmas menu
Christmas menu (15.90 euros + VAT)
Bread products
- Homemade black bread with seeds and dried fruit
- Farm bread with herbs
- Herb butter
Fish selection
- Sea bass fillet in sweet and sour marinade
- Raw salted mackerel with cucumber, radish and horseradish
- Black bread with egg, tomato & red onion salad and Kipper anchovies
Meat selection
- Barbecue-flavoured pork in aspic, mustard and cucumber salad
- Chicken and bacon terrine, Mediterranean tomato & bean sauce
- Barbecue Hiiumaa lamb with grilled Lake Peipus onions and fresh mint sauce
Vegetarian food
- Greek pie spanakopita with ricotta and spinach
- Nori and quinoa rolls with pickled ginger and sweet plum sauce
- Pickles with mustard seeds, pearl onions and mini-peppers
Salads
- Potato and ham salad
- Pealinn (Capital) salad with grilled chicken, apples and light yoghurt sauce
- Fresh vegetable and feta salad with Kalamata olives and basil
Hot food
- Beef cheek braised in port wine with Herbes de Provence for 24 hours
- Sage-roasted chicken fillet galantine with Cheddar and crispy bacon
- Demi-glace sauce with rosemary and cowberries
- Roasted potatoes with fresh dill and garlic
- Red cabbage stewed with apple cider and cinnamon
Sweet canapés
- Blackberry cheesecake
- Mini-brownies with pecan nuts
- Apricot and mango cake pop with passionfruit glaze