Christmas menu (14.50 euros + VAT)

Bread products

• Homemade black bread with seeds and dried fruit
• Farm bread with herbs
• Herb butter

Fish selection

• Sea bass fillet in sweet and sour marinade
• Raw salted mackerel with cucumber, radish and horseradish
• Black bread with egg, tomato & red onion salad and Kipper anchovies

Meat selection

• Barbecue-flavoured pork in aspic, mustard and cucumber salad
• Chicken and bacon terrine, Mediterranean tomato & bean sauce
• Barbecue Hiiumaa lamb with grilled Lake Peipus onions and fresh mint sauce

Vegetarian food

• Greek pie spanakopita with ricotta and spinach
• Nori and quinoa rolls with pickled ginger and sweet plum sauce
• Pickles with mustard seeds, pearl onions and mini-peppers

Salads

• Potato and ham salad
• Pealinn (Capital) salad with grilled chicken, apples and light yoghurt sauce
• Fresh vegetable and feta salad with Kalamata olives and basil

Hot food

• Beef cheek braised in port wine with Herbes de Provence for 24 hours
• Sage-roasted chicken fillet galantine with Cheddar and crispy bacon
• Demi-glace sauce with rosemary and cowberries
• Roasted potatoes with fresh dill and garlic
• Red cabbage stewed with apple cider and cinnamon

Sweet canapés

• Blackberry cheesecake
• Mini-brownies with pecan nuts
• Apricot and mango cake pop with passionfruit glaze