Snack package | Carmen Catering
2721
carmenportfolio-template-default,single,single-carmenportfolio,postid-2721,ajax_fade,page_not_loaded,,qode_grid_1300,qode-child-theme-ver-1.0.0,qode-theme-ver-13.5,qode-theme-bridge,disabled_footer_bottom,wpb-js-composer js-comp-ver-5.4.5,vc_responsive
Snack package

Canapé menu (11 euros + VAT)

  • Carrot brioche with steamed cod fillet, spinach and citrus & vanilla cream
  • Herring served on grain bread with horseradish-flavoured beetroot and pickled onions
  • Chicken liver pâté with panko-crusted cheese (Saare Old) and blackcurrant jam
  • Roasted apple with duck filler and onion marmalade
  • Black bread crusted barbecue wild boar in aspic with marinated chanterelles and horseradish
  • Beef rillette with black bread crostini and mustard-flavoured tartar sauce
  • Char-grilled vegetable salad with wild garlic pesto served on bread with sunflower seeds
  • Goat’s cheese mousse canapé with beetroot & raspberry sauce

 

Sweet canapés

  • Chocolate mini-basket with nut cream and fresh raspberries
  • Blackberry cheesecake
  • Lemon-flavoured cottage cheese doughnut