Viljar Kask | Carmen Catering
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Viljar Kask

I joined Carmen Catering in early 2016.

I have over 10 years of experience in restaurant work and catering. I passed junior sommelier training, because I’m interested in wines. As a satisfied and smiling client is important to me, I try to ensure that their events are memorable experiences. All new tests are interesting. I like exercising during my free time and I love the outdoors.